Santo Domingo Cacalotepec - Oaxaca - México
ABOUT THIS COFFEE
Producer: Rebeca Chavez Martinez and Felipe Vega Altamirano
Plant Species: Arabica
Varieties: Gesha and Criollo
Origin: Mexico
Sub Origin: Santo Domingo Cacalotepec - Oaxaca
Growing Altitude: 1100 - 1500 MASL
Process: Double Fermentation Washed
Harvest Season: mid December - end of March
Temperature: min. 21°C - max. 28°C
Single Farmer Lot
Bag Weight: 35kg
Bag Type: Hessian + grain-pro
SCA score: 84 - 85
Sensory and physical evaluation sheets available on request.
Samples request.
Interested in trying out our coffee? Great!
Just let us know what you need. If you're keen on trying our Mexican coffees, tell us how many grams of unroasted beans you'd like, or if you prefer, we can send you already roasted samples. Maybe you're looking for a score above 86? Got a specific cup profile in mind?
We're here to help, so feel free to ask any questions or let us know your preferences.
Can't wait to hear from you!
Evie